A coffee of rare depth and presence — rich and full-bodied, powerful yet refined, unfolding an aromatic intensity that captivates the senses. A taste that gently caresses the palate and lingers long beyond the final sip.
A crema of such flawless beauty can only be achieved with the Reniala System (TEN) — the only machine and pod system that, with 10 g of coffee, раскрыs the full intensity of a truly perfect espresso.
Every exceptional cup begins at its source. Amici works with carefully selected plantations in South and Central America, Africa, and Asia—and invites you to experience the harmony of our blend.
Our blend combines beans from different regions to create a balanced, deep profile.
Thanks to our team of experts, every bean reaches its full potential.
Massimo Barnaba, Head of Green Coffee Selection and Roasting, composed the Amici blend from nine single origins and selects the best coffees together with Sandro Bonacchi, our sensory analysis specialist.
Our pads contain select coffees, perfectly roasted, ground, and pressed. They guarantee espressos that fully express the terroir of their origin—characterized by climate, altitude, location, genetics, and soil conditions.
Thanks to our TEN machines, manufactured exclusively in Italy, you can enjoy a genuine Italian espresso.The Amici TEN system sets new standards for espresso enjoyment at home. Each serving contains ten grams of the finest Arabica beans – around 40% more than conventional pods. This richness gives the espresso more depth, body, and balance.
The result is a coffee with lasting sweetness and structure, whose aromas linger long after the last sip.
Amici TEN brings out the individuality and richness of each bean. An espresso with the harmony and character of the best Italian bars – created for those who expect nothing less than excellence.
Our crema owes its exceptional density to the unique Reniala System (TEN), which contains 10 grams of the finest coffee per serving. Our Reniala System pads (TEN) are made from compostable filter paper and contain excellently roasted, finely ground coffee. They allow every espresso lover to experience the full terroir of each bean – shaped by climate, soil, genetics, and the people who cultivate them.
The Reniala system is the only machine and pad system that clearly brings out the subtle organoleptic differences between the various terroirs. This allows you to taste the individuality of each origin—full, profound, and unadulterated.
